Everything here is made in our Glenferrie Road kitchen — the brioche, the pastry, the pickles, the cakes.

Our weekday menu runs Monday to Friday. On Saturday and Sunday we serve a separate all-day brunch menu. The kitchen closes at 2pm every day; coffee and sweets continue until we close at 3.

Weekday Menu

 
Fresh sourdough baguettes on display.
broccoli salad
 

Weekend brunch

 

Drinks

 

Sweet treats

Everything sweet is made here. See the window display or ask our staff for today's selection — maple cinnamon scrolls, cinnamon donuts, brownies, caramel slice, lamingtons, cakes and specialty pastries.

Kitchen closes at 2pm. (veg) vegetarian, (vgo) vegetarian option available, (gf) gluten free (gfo) gluten free option available.

A 10% surcharge applies on weekends and 15% on public holidays.

A 1.4% surcharge applies to all card payments.