Examples of our Seasonal Menu
Options are regularly updated to reflect the best seasonal ingredients.
SAMPLE BAGUETTES
Roast chicken,
house pickles, tarragon, chives, cos-berg
The Rueben,
pastrami, sauerkraut, pickle and swiss cheese
Free-range ham,
brie, fig compote, mustard and endive
House smoked tomato,
broccolini, ricotta, radicchio, salsa verde
SAMPLE BRIOCHE
Maple smoked bacon,
aioli, chilli jam, fried egg, baby spinach
Zucchini,
whipped feta, mushroom, aioli
SAMPLE SALADS
Charred cabbage
Kimchi sesame dressing, crsipy shallot (Vegan)
Sweet potato
black rice, tamarind galangal dressing, Kaffir lime, Vietnamese mint, coconut and peanut crunch (GF, Vegan)
walnuts, Parmesan, sharp Dijon dressing (GF, Vegan)
Coleslaw
shaved cauliflower, red cabbage,
walnuts, Parmesan, sharp Dijon dressing (GF, Vegan)
Ras El Hanout, raisins, celery, almond (Vegan)
Carrot
Pearl cous cous,
Ras El Hanout, raisins, celery, almond (Vegan)
Roast butternut
feta yoghurt, pomegranate salsa and walnut (GF)
Peri-Peri cauliflower
bean puree, smoked yoghurt(GF)
Char-grilled broccoli
bull horn harissa, toum and sesame (GF, Vegan)
ricotta, smoked tomato salsa (GF)
Roast eggplant,
pine nuts,
ricotta, smoked tomato salsa (GF)
Pear Barley
bull horn pepper, green beans, pickled fennel(Vegan)
Cracked freekeh
Chick peas, Swiss chards, date dressing, crispy onion (Vegan)
