Join us every Saturday and Sunday for a relaxed brunch on Glenferrie Road.
Our weekend menu brings together café favourites, seasonal produce and house-made touches — the kind of long, unhurried breakfast that turns into lunch. Come for the Shakshuka, stay for a second coffee.
Most weekends you can still find a table at midday. We think that's the best time to be here.
What We Serve
Shakshuka Eggs, baked in a capsicum and tomato ragu with feta, eggplant relish and chimichurri.
Marché French Toast on house-made brioche, with coffee mascarpone, caramelised banana and almond praline.
Eggs Benedict with hash brown, tuscan kale, pickled fennel and a spicy hollandaise.
Or keep it simple — free-range eggs your way on toast, from $14.
If you'd rather have lunch, the House Specialties run all weekend too:
Coq au Vin, Wagyu Beef Lasagne and a pumpkin Gnocchi Bake.
When we serve it
Saturday 8:30am – 3:00pm
Sunday 9:00am – 3:00pm
The kitchen takes orders until 2:00pm. Coffee and sweets until we close at 3.
Coffee and sweet things
We pour Five Senses, and we take it seriously.
Everything sweet is made here: maple cinnamon scrolls, cinnamon donuts, brownies, caramel slice, lamingtons and whatever the pastry display has that morning. They go quickly on a Sunday.
Finding us
844 GLENFERRIE ROAD, HAWTHORN
We're at the top of Glenferrie Road, a hundred metres from the Kew border — so if you're in Kew, we're closer than you think.
→ Get directions
→ Call us on (03) 9819 9383
Good to know
Do you take bookings?
Yes — give us a call on (03) 9819 9383. Weekends fill up, and groups of more than a few really do need to book.
Is there parking?
Plenty. Two-hour parking along Glenferrie Road, and on Sundays much of it is unrestricted.
Are you dog friendly?
We love dogs — out the front, where the tables are. We do pup cups too.
Do you have a highchair?
We have one. Let us know when you book and we'll keep it for you.
Can you seat a big group?
Eight is our maximum, and a booking is essential for a group that size.
Vegetarian and gluten free?
Marked throughout the menu. Most dishes have a vegetarian or gluten free option — just ask when you order.
Anything else worth knowing?
The kitchen serves until 2pm. A 10% surcharge applies on weekends and 15% on public holidays.
